Holiday Lunch


Holiday - Lunch Promo

Monday, December 11 – Friday, December 15
Monday, December 18 – Friday, December 22
11:30am – 2:30pm

No reservations required.

Holiday Lunch Menu

APPETIZERS

Warm Italian bread // 2.5
with house seasoned olive oil

Caesar salad // 7
romaine lettuce, house-made croutons, shaved parmesan and house-made caesar dressing

Tossed salad // 7
iceberg and romaine lettuce, house-made parmesan italian dressing, cherry tomatoes, red onion, radish and seedless, skinless cucumber

Panzanella salad // 12
italian bread salad tossed with tomatoes, cucumbers, kalamata olives, pepperoncini, red onion, fresh basil, a ricotta croquette and house-made pepperochini vinaigrette

Brussel sprouts // 10
roasted brussel sprouts tossed in balsamic glaze and topped with goat cheese crumbles

Calabrese flatbread // 13.5
sesame seed flatbread, garlic butter, fontina and ricotta cheeses, sliced soppressata, arugula, radicchio, pickled banana pepper rings and house-made pepperochini vinaigrette

Side of five meatballs // 13
five hand-made beef and pork meatballs in our traditional red sauce with parmesan cheese

vegetarian, gluten / dairy free, and vegan options available


PASTAS

Spaghetti & meatballs // 15
house-made beef and pork meatballs on spaghetti with our traditional red sauce and parmesan cheese

Baked fusilli // 21
applewood smoked bacon, green peas, caramelized shallots, roasted garlic with fusilli pasta in a gorgonzola cream sauce and topped with toasted bread crumbs

Orecchiette // 19
stewed tomatoes, rapini, cannellini beans, mild italian pork sausage

Eggplant parmesan // 15
breaded eggplant layered with ricotta cheese, topped with mozzarella and served with spaghetti, our traditional red sauce and parmesan cheese

Alla vodka // 22
mild italian sausage, caramelized onions, green peas, and mushrooms


HAND-HELDS

Meatball bomber // 15
house-made beef and pork meatballs, traditional tomato sauce, cheese and garlic butter on italian bread and served with a side of sauce

Chicken parmesean // 17
breaded chicken cutlets, traditional tomato sauce, provolone, mozzarella, parmesean, garlic butter on italian bread and served with a side of sauce

Italian braised beef // 19
seasoned and roasted beef brisket, cheese, garlic butter on italian bread with house-made giardiniera (pickled vegetables including olives, peppers and celery)


DESSERTS

Cannoli // 5
hazelnut ricotta filling, slivered almonds, chocolate morsels

Crѐme brǔlée // 8
creamy french vanilla custard topped with caramelized sugar

Bread pudding // 8
warmed with chocolate chunks, toasted almonds and house-made caramel sauce