Igloo Rentals 2019-2020


Rooftop Igloos Tappo Buffalo

Tappo Restaurant [Ellicott St.] Igloo Package Details & Booking Information

Max Guests Per Igloo: 8
Rental Time: 2 hours

Now Accepting Dinner Reservations!
7 Nights a Week: Friday, November 1st, 2019 – Tuesday, December 31st, 2019 (See New Year’s Eve Specials/Rates)
Tuesdays – Sundays (Closed Mondays): Wednesday, January 1st, 2020 – Tuesday, March 31st, 2020
Lunches available by special request.

Please Contact Elyse at 716.259.8130 or elyse@tapporestaurantgroup.com to make a reservation.

A pre-selected menu and credit card MUST be on file in order to secure a reservation (download credit card authorization form). All meal packages are served family style and will be shared by the entire group. Additional beverages and food may be purchased at a la carte pricing.

Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. An igloo cancellation received less than 48 hours before your reservation will result in a $25 per person cancelation fee; ie $200 charged to the previously provided credit card.

NO SMOKING or VAPING of any kind are permitted in the igloos.


Base Igloo Package $375

Choice of Two Bottles of Wine: Select from our $16 Wine List

Choice of One Warm Beverage for the Group: Belvedere Hot Chocolate, Mulled Red Wine, Carmel Spiked Cider, or Whiskey Hot Toddy

First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil

Second Course: Hosts Choice of Two of the Following Entrees –

• Orecchiette Pasta (Vegetarian or Sausage) in a White Wine & Garlic Sauce
• Hand-Made Meatballs with Pasta and House-Made Tomato Sauce
• Breaded & Fried Chicken Cutlets

Third Course: Assorted Dessert Platters


Premium Igloo Package $500

Choice of Two Bottles of Wine: Select from our $16 Wine List

Choice of One Warm Beverage for the Group: Belvedere Hot Chocolate, Mulled Red Wine, Carmel Spiked Cider, or Whiskey Hot Toddy

First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil, Chef Selected Cheese Board, Mixed Imported Olives

Second Course: Hosts Choice of Two of the Following Entrees –

• Roasted Pork Ragu with Pasta in Our House-Made Tomato Sauce
• Orecchiette Pasta (Vegetarian or Sausage) in a White Wine & Garlic Sauce
• Hand-Made Meatballs with Pasta and House-Made Tomato Sauce
• Rigatoni Alla Vodka
• Breaded & Fried Chicken Cutlets

Third Course: Assorted Dessert Platters

Hosts Choice of One After Dinner Sipper for the Group: Limoncello, Grappa, Amaro, White or Black Sambuca, Mini Aperol Spritz’, or Mini Espresso Martinis


Elite Igloo Package $600

Choice of Two Bottles of Wine: Select from our $16 Wine List

Choice of One Warm Beverage for the Group: Belvedere Hot Chocolate, Mulled Red Wine, Carmel Spiked Cider, or Whiskey Hot Toddy

First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil, Chef Selected Cheese Board, Mixed Imported Olives

Second Course includes the following:

• Prime Rib Steak Dinner (Cooked to the Temperature of Your Liking)
• Au Jus Braising Sauce
• Herb Roasted Baby Red Potatoes
• Grilled Broccolini
• Rigatoni Pasta in House-Made Tomato Sauce

Third Course: Assorted Dessert Platters

Hosts Choice of One After Dinner Sipper for the Group: Limoncello, Grappa, Amaro, White or Black Sambuca, Mini Aperol Spritz’, or Mini Espresso Martinis


Upgrades & Add-ons

Upgrade to Reserve Wines for an Additional $50

Select Two Bottles of the Following:

Domaine Du Vieux Pressoir, Sparkling Saumur Brut, Loire Valley, FR
D. Bosler, Rose By Any Other Name, Casablanca Valley, CH
Casa Larga Vineyard Hill, Sweet Riesling, Finger Lakes, NY
Pago Del Vicario, White Tempranillo, SP
Sangre de Toro, Tempranillo, SP
Arnoux ‘Seigneur de Lauris’, Cotes du Rhone, FR
Bastion De La Cite, Syrah, Carcassonne, FR

Upgrade to Reserve Wines for an Additional $75

Select Two Bottles of the Following:

Domaine Du Vieux Pressoir, Sparkling Saumur Brut, Loire Valley, FR
Cavas Hill, Sparkling Rose Cava Cuvee, Catalunya, SP
Domaine de Grand Moulin, Sauvignon Blanc, Loire Valley, FR
Lockhart, Chardonnay, Central Coast, CA
Maso Poli, Pinot Noir, Trentino, IT
Poppy, Cabernet Sauvignon, Paso Robles, CA
St. Francis, “Old Vines” Zinfandel, Sonoma County, CA

Add Celebratory Shots $5 per person

Birthday Cake – Choice of Chocolate or Vanilla Cake
Blushing Brides Bachelorette – Fruity Pink & Fun
Lustful Ladies Night – Luscious & Sensual
Igloo Crew – Rochester Distilled Cask & Crew Rye, Roasted Orange Whiskey or Toffee Walnut Whiskey


Please Contact Elyse at 716.259.8130 or elyse@tapporestaurantgroup.com to make a reservation.