New Year’s Eve Greenhouse Rentals
Street Level Greenhouses
NYE Package Details & Booking Information
Max Guests Per Igloo: 8
Rental Time: 2 hours
Now Accepting New Year’s Eve Greenhouse Reservations!
Thursday, December 31st, 2020
A pre-selected menu and credit card MUST be on file in order to secure a reservation (download credit card authorization form). All meal packages are served family-style and will be shared by the entire group. Additional beverages and food may be purchased at a la carte pricing.
Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. A cancellation NOT received by Monday, December 28th, 2020 will result in a $50 per person cancelation fee; ie $400 charged to the previously provided credit card.
Additional beverages (including reserve wine) and food items may be purchased at à la carte pricing.
If anyone in your party has dietary restrictions or food allergies, please inform us upon selecting your menu items. We can accommodate dietary restrictions such as gluten-free, vegetarian, vegan, and dairy-free with advance notice.
NO SMOKING or VAPING of any kind is permitted in the igloos.
à La Carte New Year’s Eve Package $500
Choice of Two Bottles of Wine: Select from our $16 Wine List
First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil
Second Course: Guests Choice of Entrée (must be pre-ordered)
• Imported Italian Black Truffle Pasta – Mascarpone Cream Sauce, Shallots, Rapini, Cremini Mushrooms, Fresh Fettucine Pasta, Crispy Pork Prosciutto (add Grilled Chicken $6 or Grilled Shrimp $8)
• Cold Water Lobster Tail with Saffron Risotto & Accompaniments (Gluten-Free Available Upon Request)
• Eggplant Parmesan & Spaghetti (Vegetarian Available Upon Request)
• Beef Brasciole with Spaghetti & Whipped Ricotta Cheese
• 10oz Filet Mignon with Roasted Garlic & Parmesan Whipped Potatoes & Grilled Broccolini (Make it a Surf & Turf–add Five Grilled Shrimp for $8; Steak temperature is required for each order)
Third Course: Assorted Dessert Platters