Arugula and Frisee Greens Arugula and Frisee Greens –Roasted Candy Cane Beets, Crispy Shallots, Goat Cheese, Toasted Almonds, Wild Blackberry honey.
Crispy Roman Artichoke Hearts – Herb breaded, seasoned greens, Buffalo Milk Mozzarella, Saffron Lemon Aioli.
Imported Black Truffle Pasta – Crispy prosciutto, wild mushrooms, rapini, shallots, sherry & mascarpone cream sauce, mushroom salt, shaved black truffles
Cheese Filled Tortellini – Riesling Braised Chicken, roasted red pepper, blistered tomatoes, Basil pesto cream sauce, shaved ricotta salata Pan Seared Diver scallops – Cauliflower puree, braised escarole, Lemoncello Cream sauce.
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