Local Restaurant Week Buffalo

TAPPO’S BUFFALO RESTAURANT WEEK MENU

3-Course Meal for $25 per person. Monday, April 15th – Sunday, April 21rd 2024

Chicken Milanese at Tappo Restaurant

First Course (choice of salad or soup):

  • Caesar salad
  • Tuscan Sausage and Potato Soup

Choice of Entrée (selections include):

  • Chicken Milanese (pictured here)

A breaded and fried chicken breast served with a salad of spinach, arugula, shallots, pickled cherry tomatoes, parmesan cheese and orange segments with a lemon gastrique (can be made gluten-free or dairy free upon request)

  • Spaghetti & Hand-Made Meatballs

Beef & pork meatballs with spaghetti and our traditional red sauce topped with parmesan cheese (vegetarian or vegan marinara pasta also available upon request)

  • Orecchiette Pasta

Stewed tomatoes, rapini, white cannellini beans, parmesan cheese, mild Italian sausage and onion in a white wine and garlic sauce (can be made vegetarian, vegan, dairy free or gluten free upon request)

  • Eggplant Parmesan

Breaded eggplant layered with ricotta cheese, topped with mozzarella and served with spaghetti, our traditional red sauce, and parmesan cheese

Dessert:

  • Assorted Petit Dessert Platter

Reservations Suggested. Call or Reserve Online.