Local Restaurant Week Buffalo

TAPPO LOCAL RESTAURANT WEEK MENU
Monday, April 17th – Sunday, April 23rd 2023

Two Entrées & a Bottle of Wine for $45
Entrée Selections Include:

Chicken Milanese (pictured here)

A breaded and fried chicken breast served with a salad of spinach, arugula, shallots, pickled cherry tomatoes, parmesan cheese and orange segments with a lemon gastrique (can be made gluten-free or dairy free upon request)

Spaghetti & Hand-Made Meatballs

beef & pork meatballs with spaghetti and our traditional red sauce topped with parmesan cheese (vegetarian or vegan marinara pasta also available upon request)

Orecchiette Pasta

Stewed tomatoes, rapini, white cannellini beans, parmesan cheese, mild Italian sausage and onion in a white wine and garlic sauce (can be made vegetarian, vegan, dairy free or gluten free upon request)

Chicken Alfredo Pasta

House-made alfredo sauce with garlic & shallots, fettuccine pasta, grilled chicken (can be made gluten-free or vegetarian upon request)

Wines will be offered from a select menu
specially chosen for Restaurant Week

Reservations Suggested. Call or Reserve Online.