Local Restaurant Week Buffalo
TAPPO LOCAL RESTAURANT WEEK MENU
Monday, April 17th – Sunday, April 23rd 2023
Two Entrées & a Bottle of Wine for $45
Entrée Selections Include:
Chicken Milanese (pictured here)
A breaded and fried chicken breast served with a salad of spinach, arugula, shallots, pickled cherry tomatoes, parmesan cheese and orange segments with a lemon gastrique (can be made gluten-free or dairy free upon request)
Spaghetti & Hand-Made Meatballs
beef & pork meatballs with spaghetti and our traditional red sauce topped with parmesan cheese (vegetarian or vegan marinara pasta also available upon request)
Orecchiette Pasta
Stewed tomatoes, rapini, white cannellini beans, parmesan cheese, mild Italian sausage and onion in a white wine and garlic sauce (can be made vegetarian, vegan, dairy free or gluten free upon request)
Chicken Alfredo Pasta
House-made alfredo sauce with garlic & shallots, fettuccine pasta, grilled chicken (can be made gluten-free or vegetarian upon request)
Wines will be offered from a select menu
specially chosen for Restaurant Week
Reservations Suggested. Call or Reserve Online.