Video: Alexis Bandera Photography
Featuring: Drew Lazelle and Ken Nguyen
Music: Drew Lazelle one of our talented bartenders

Winter 2018 Cocktail Menu $10

After Dinner Mint
Aromatic Mint Bitters, Frangelico, Chocolate Vodka

Caramel Car Bomb
House-Made Caramel Syrup, Toffee Whiskey, Saranac Caramel Porter
Classy Cocktail or Classic Car Bomb Style

Chestnuts Roasting
Amaretto, Jack Daniels Fire Cinnamon Whiskey, Chilled Locally Roasted Public Espresso Coffee

Frothy the Snowman
Vanilla, Simple Syrup, Allspice Liqueur, Coconut Cream, Spiced Dark Rum, Bourbon

Vodka, Fresh Lime Juice, Loganberry Syrup, New York Crafted Saranac Ginger Beer

Maple Walnut Whiskey Sour
Rochester Cask & Crew Toffee Walnut Whiskey, Fresh Lemon Juice, Walnut Bitters

Snow Miser
Mint, Bailey’s Irish Cream, Chocolate Vodka, Local Lockhouse & Public Espresso Liqueur

White Christmas Margarita
Silver Tequila, Lime & Lemon Juices, Triple Sec, Coconut Cream

Winter Cosmo
Vodka, White Cranberry & Peach Juices, Orange Liqueur, Lime Juice, Fresh Cranberries

Red Blood Orange Tempranillo
White Peach & Citrus