Food Menu


Salads & Starters

Tossed Salad

9

Iceberg & romaine lettuces, house-made parmesan Italian dressing, cherry tomatoes, sliced red onions, thinly sliced radish, and seedless skinless cucumber

Add Grilled Chicken +$7 / Add Grilled Shrimp +$10

Caesar Salad

9

Romaine lettuce, house-made croutons, shaved parmesan cheese, and house-made Caesar dressing

Add Grilled Chicken +$7 / Add Grilled Shrimp +$10

Panzanella Salad

12

Italian bread salad, ricotta croquette, olives, pepperoncini

Side of Bread

2.50

Warm Italian bread with seasoned olive oil

Garlic Cheese Bread

7

Italian bread with garlic butter topped with mozzarella, provolone & parmesan cheeses, baked until golden and cut into 8 slices

Italian Wedding Soup

6.50

House-made mini beef & pork meatballs, spinach, celery, onions, carrots, ditalini pasta rings, white cannellini beans, parmesan cheese, chicken broth base

Stuffed Banana Peppers

13

Two peppers per order. Filled with a four-cheese and mild pork Italian sausage stuffing, served on garlic toast & topped with a fried sunny side up egg

Charcuterie Board

24

Assortment of salumi, cheese, olives, pickles & toasted crostini

Side of Meatballs

13

5 Hand-made beef & pork meatballs in our traditional red sauce with parmesan cheese

Calabrese Flatbread

13.50

Sesame seed flatbread, garlic butter, fontina & ricotta cheeses, sliced soppressata (pork), arugula, radicchio, pickled banana pepper rings, house-made pepperoncini vinaigrette drizzle


Entrées

Meatballs Entree

18

7 Hand-made meatballs in our house-made tomato sauce

Spaghetti & Hand-Made Meatballs

18

4 house-made beef & pork meatballs on spaghetti with our traditional red sauce and parmesan cheese

Meat & Cheese Lasagna

20

Layered pasta, cheeses, meat and sauce, baked and served with our traditional red sauce

Meatball Bomber Sandwich

15

House-made beef & pork meatballs, traditional tomato sauce, cheese and garlic butter on Italian bread and served with a side of sauce

Italian Beef Sandwich

15

Seasoned & roasted beef brisket, cheese, garlic butter on Italian bread with house-made giardiniera (pickled vegetables including olives, peppers and celery)

Steak Frite

40

18oz Ribeye, House-Made Truffle Fries, Mushroom Brandy Cream Sauce (GF)

Vegan Marinara Sauce Over Spaghetti

15

Orecchiette

18

Stewed tomatoes, Rapini, Cannellini Beans, Milk Italian Pork Sausage

Can be made Vegetarian, Vegan, or Gluten-Free upon request.

Goat Cheese Crespelle

18

Four goat cheese & herb stuffed crepes singed in the oven and served with red sauce, alfredo sauce, and sautéed Hungarian peppers

Add Grilled Chicken +$7 / Add Grilled Shrimp +$10 Can be made Vegetarian upon request.

Shrimp Risotto

27

Oven Roasted Cauliflower with Lobster Butter Sauce

Can be made Gluten-Free upon request.

Pork Ragu Over Rigatoni Pasta

19

Braised pork shoulder in a mix of our traditional red sauce and the pork’s braising liquid over rigatoni pasta with parmesan cheese and fresh oregano

Alla Vodka Pasta with Sausage

21

Caramalized onions, green peas, mushrooms

Add: Spinach +$2 / Broccolini +$4 / Grilled Chicken +$7 / Grilled Shrimp +$10

Eggplant Parmesan

20

Four pieces of breaded eggplant layered with ricotta cheese, topped with mozzarella and served with spaghetti, our traditional red sauce and parmesan cheese.

*Please inform your server if you would like this to be prepared vegetarian-friendly.

Chicken Milanese

23

2 breaded and fried chicken breast with a house-made lemon gastrique, served with a salad of spinach, arugula, orange segments, pickled cherry tomatoes, shallots, and parmesan cheese with a lemon & olive oil dressing

*Can be made Gluten-Free or Dairy-Free Upon Request. 

Brasciole with Spaghetti & Ricotta Cheese

29

Sliced beef short ribs stuffed with hard-boiled egg, ricotta cheese, provolone cheese, Mineo Sapio Italian sausage, salami, hot soppressata, bread, and roasted garlic trussed rolled and braised in red sauce with red wine, served with spaghetti and traditional red sauce and more ricotta cheese.

Fettucine Alfredo

19

Add: Spinach +$2 / Broccolini +$4 / Grilled Chicken +$7 / Grilled Shrimp +$10
Can be made Vegetarian or Gluten-Free upon request.

Imported Black Truffle Pasta

35

Pork Prosciutto, Marscarpone Cream Sauce, Mushrooms, Shallots, Rosemary

Add Grilled Chicken +$7 / Add Grilled Shrimp +$10


Desserts

Traditional Italian Cannoli

5

Hazelnut ricotta filling, slivered almonds, chocolate morsels

Warm Chocolate & Almond Bread Pudding

8

Ice Cream Sundae

7

Chocolate Molten Lava Cake

10


No Split or Separate Checks / 20% Gratuity Added for Groups of 7 or More
Tappo Ownership will match a $.50 entrée surcharge as part of our Kitchen Partners Program for our kitchen staff. If you wish to opt-out of this policy please alert our staff.