New Year’s Eve Igloo Rentals


Tappo NYE

Igloo Package Details & Booking Information

Max Guests Per Igloo: 8
Rental Time: 2 hours

Now Accepting New Year’s Eve Igloo Reservations!
Wednesday, December 31st, 2025. Time slots available from 4:30 PM – 11:00 PM.

Pre-selected meals and a deposit MUST be on completed before your reservation is confirmed. Gluten Free, Vegetarian, Dairy Free & Vegan options are all available upon request; please let us know at the time of meal selection if there are any dietary restrictions or food allergies.

Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. Additional beverages and food may be purchased at a la carte pricing. NO SMOKING or VAPING of any kind are permitted in the igloos. Cancellations received less than 48 hours in advance will result in forfeit of your $500 deposit.

Please contact braillen@tapporestaurantgroup.com with any questions.


à la carte New Year’s Eve Package $1000

Warm Beverage for the Group
Hosts Choice of One (1):

  • Spiked Carmel Apple Cider
  • Whiskey & Honey Hot Toddy
  • Spiked Hot Chocolate
  • Spiked Peppermint Hot Chocolate
  • N/A beverages available upon request

Bottles of Wine (4 total)
Two bottles of Prosecco included! Want to upgrade those two bottles to Veuve Clicquot? +$160

Hosts Choice of Two (2) :

ROSÉ / WHITES

  • Dr. Hans Von Müller, Dry Riesling, TROCKEN, GR
  • Borgo Dei Mori Pinot Grigio delle Venezie, VENETO IT
  • Casa Larga Vineyard Hill, Sweet Riesling, FINGER LAKES, NY
  • Lockhart, Chardonnay, CENTRAL COAST, CA

REDS

  • Pavette, Pinot Noir, NAPA, CA
  • Sella Antica, Red Blend, TUSCANY, IT
  • Lapis Luna, Cabernet / Merlot / Sangiovese / Barbera, NORTH COAST, CA
  • St. Francis, “Old Vines” Zinfandel, SONOMA, CA

First Course (Served w/ Warm Italian Bread & House-Seasoned Olive Oil)
Guests Choice of :

  • Caesar Salad
  • Tossed Salad
  • Tomato & Buffalo Milk Mozzarella Caprese Salad
  • Tortellini in Brodo (soup: intense beef consomme’, cheese tortellini, grated pecorino romano)

Second Course – Entrée 
Guests Choice of :

  • Lobster Tail Fra Diavolo 10oz Canadian Lobster Tail Broiled in Spicy Saffron White Wine & San Marzano Broth, Pecorino Romano, Fresh Herbs, Calabrian Chili Over Spaghetti

  • Tuscan Ragu with Pappardelle Ground Beef, Veal & Braised Pork Shoulder Slow Cooked in Fragrant Red Wine & San Marzano Tomato Over Pappardelle Pasta

  • 10oz Filet Mignon Steak Crispy Roasted Fingerling Potatoes with Garlic & Rosemary, Grilled Asparagus Spears & Red Wine Demi-Glaze

  • Eggplant Parmesan *Can be made vegetarian upon request*

  • Chicken Milanese *Can be made gluten free upon request*

Chef’s Selection of Assorted Desserts: Classic Italian Cannolis, Peanut Butter Crunch & Pretzel Hello Dolly


Optional Add-ons & Upgrades

After Dinner Sippers $5 per person:
Limoncello, Amaro, White or Black Sambuca, Mini Aperol Spritz’, or Mini Espresso Martinis

Celebratory Shots $5 per person:
Birthday Cake – Choice of Chocolate or Vanilla Birthday Cake
Lemon GumDrop (Lemon Drop with Blue Curacao)
Key Lime Pie Shot
Green Tea

Martini Tower: 
$80 for 8 or $60 for 6
Cosmo
Chocolate
Espresso
Lemon Drop
Aperol Spritz

High Noon Bucket:
$30 for 5 (assorted flavors)
$35 for 6 (assorted flavors)


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