New Year’s Eve Igloo Rentals


Igloo Package Details & Booking Information

Max Guests Per Igloo: 8
Rental Time: 2 hours

Now Accepting New Year’s Eve Igloo Reservations!
Tuesday, December 31st, 2019

Please Contact Elyse at 716.259.8130 or elyse@tapporestaurantgroup.com to make a reservation.

A pre-selected menu and credit card MUST be on file in order to secure a reservation (download credit card authorization form). All meal packages are served family-style and will be shared by the entire group. Additional beverages and food may be purchased at a la carte pricing.

Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. A cancellation NOT received by Sunday, December 29th 2019 will result in a $50 per person cancelation fee; ie $400 charged to the previously provided credit card.

NO SMOKING or VAPING of any kind is permitted in the igloos.


à La Carte New Year’s Eve Package $650

Choice of One Warm Beverage for the Group: Belvedere Hot Chocolate, Mulled Red Wine, Carmel Spiked Cider, or Whiskey Hot Toddy

Choice of Two Bottles of Wine: Select from our $16 Wine List
Two Bottles of Italian Prosecco are included for the Group

Upgrade to Two Bottles of Chandon for $50
Upgrade to Two Bottles of Moet Ice Imperial for $175

First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil

Second Course: Guests Choice of of Entrée (must be pre-ordered)

• Imported Italian Black Truffle Pasta – Mascarpone Cream Sauce, Shallots, Rapini, Cremini Mushrooms, Fresh Fettucine Pasta,Crispy Pork Prosciutto (add Grilled Chicken $6 or Grilled Shrimp $8)
• Cold Water Lobster Tail with Saffron Risotto & Accompaniments (Gluten Free Upon Request)
• Eggplant Parmesan & Spaghetti (Vegetarian Upon Request)
• Beef Brasciole with Spaghetti & Whipped Ricotta Cheese
• 10oz Filet Mignon with Roasted Garlic & Parmesan Whipped Potatoes & Grilled Broccolini (Make it a Surf & Turfadd Five Grilled Shrimp for $8; Steak temperature is required for each order)

Third Course: Assorted Dessert Platters


Upgrades & Add-ons

Upgrade to Reserve Wines for an Additional $50

Select Two Bottles of the Following:

Domaine Du Vieux Pressoir, Sparkling Saumur Brut, Loire Valley, FR
D. Bosler, Rose By Any Other Name, Casablanca Valley, CH
Casa Larga Vineyard Hill, Sweet Riesling, Finger Lakes, NY
Pago Del Vicario, White Tempranillo, SP
Sangre de Toro, Tempranillo, SP
Arnoux ‘Seigneur de Lauris’, Cotes du Rhone, FR
Bastion De La Cite, Syrah, Carcassonne, FR

Upgrade to Reserve Wines for an Additional $75

Select Two Bottles of the Following:

Domaine Du Vieux Pressoir, Sparkling Saumur Brut, Loire Valley, FR
Cavas Hill, Sparkling Rose Cava Cuvee, Catalunya, SP
Domaine de Grand Moulin, Sauvignon Blanc, Loire Valley, FR
Lockhart, Chardonnay, Central Coast, CA
Maso Poli, Pinot Noir, Trentino, IT
Poppy, Cabernet Sauvignon, Paso Robles, CA
St. Francis, “Old Vines” Zinfandel, Sonoma County, CA

Add Celebratory Shots $5 per person

Birthday Cake – Choice of Chocolate or Vanilla Cake
Blushing Brides Bachelorette – Fruity Pink & Fun
Lustful Ladies Night – Luscious & Sensual
Igloo Crew – Rochester Distilled Cask & Crew Rye, Roasted Orange Whiskey or Toffee Walnut Whiskey


Please Contact Elyse at 716.259.8130 or elyse@tapporestaurantgroup.com to make a reservation.

Rooftop Igloos Tappo Buffalo