Food Menu
APPETIZERS
WARM ITALIAN BREAD
with house-seasoned olive oil – vegan
GARLIC CHEESE BREAD
add a side of red sauce or alfredo for an extra 1.50 each
TOMATO CREMA SOUP
CAESAR SALAD
may be made dairy free or vegan upon request
TOSSED SALAD
STUFFED BANANA PEPPERS
two peppers, sausage & four cheese stuffing, garlic toast, fried egg
PANZANELLA
italian bread salad, fried ricotta croquette, pepperoncini, kalamata olives, red onion, basil
CHARCUTERIE BOARD
assortment of salumi, cheese, pickled olives & toasted crostini
CALABRESE FLAT BREAD
fontina & ricotta cheeses, soppressata, arugula, radicchio, banana peppers, shallots
CRISPY BRUSSEL SPROUTS
goat cheese, balsamic vinegar
SIDE OF FIVE MEATBALLS
ENTRÉES
BRASCIOLE
thinly sliced beef short rib rolled and stuffed with genoa salami, italian sausage, hard boiled egg, garlic bread – braised in tomato sauce and served with a side of spaghetti and ricotta
SHRIMP RISOTTO
oven roasted cauliflower with spinach, fresh basil and lobster butter sauce
ORECCHIETTE
sautéed grape tomatoes, cannellini beans, mild italian pork sausage – vegan or gluten free upon request
MEATBALL ENTRÉE
seven hand-made meatballs in house-made tomato sauce
ALLA VODKA PASTA
mild italian sausage, caramalized onions, green peas, mushrooms, rigatoni pasta
PORK RAGU OVER RIGATONI PASTA
MEAT & CHEESE LASAGNA
layers of beef and pork bolognese, béchamel sauce, ricotta
ITALIAN BRAISED BEEF SANDWICH
braised beef brisket, provolone and pepper, olive, celery salad
VEGAN MARINARA
over spaghetti
SPAGHETTI AND MEATBALLS
four house made meatballs, served with spaghetti and red sauce
FETTUCCINE ALFREDO
vegetarian. may be made gluten free upon request
GOAT CHEESE CRESPELLE
three house made crepes, rolled with goat cheese, served over alfredo and red sauce, topped with sautéed banana peppers. may be made vegetarian upon request
CHICKEN MILANESE
crispy chicken cutlets, arugula and spinach greens, pickled grape tomatoes, segmented oranges, shaved pecorino romano, red onion and citrus gastrique
EGGPLANT PARMESAN
thinly sliced breaded eggplant, ricotta, provolone, mozzarella, fresh basil, served with a side of spaghetti
MEATBALL BOMBER SANDWICH
Additions
GRILLED CHICKEN
BREADED CRISPY CHICKEN CUTLETS
SPINACH
GRILLED SHRIMP
MILD ITALIAN PORK SAUSAGE
ground
PEAS
DESSERTS
CLASSIC CANNOLI
sweet hazelnut ricotta filling, sliced toasted almonds and mini chocolate chips
WARM BREAD PUDDING
chocolate chunks, toasted almonds, house made caramel sauce and a scoop of vanilla ice cream
CRÉME BRÛLÉE
chef’s choice – gluten free
ICE CREAM SUNDAE
vanilla ice cream, whipped cream, hot fudge, spanish peanuts and a maraschino cherry
ESPRESSO
CAPPUCCINO
No Split or Separate Checks / 20% Gratuity Added for Groups of 6 or More
Tappo ownership will match a $.50 entrée surcharge as part of our kitchen partners program for our kitchen staff. If you wish to opt out of the kitchen partners program please alert our staff.