Food Menu
Salads & Starters
Caesar Salad
May be made gluten free upon request.
Tossed Salad
May be made dairy free or vegan upon request.
Panzanella
Italian bread salad, fried ricotta croquette, pepperoncini, kalamata olives, red onion, basil
Charcuterie Board
Assortment of salumi, cheese, pickled olives & toasted crostini
Tomato Creama Soup
Calabrese Flat Bread
Fontina & ricotta cheeses, soppressata, arugula, radicchio, banana peppers
Warm Italian Bread
With house-seasoned olive oil – vegan
Garlic Cheese Bread
Add a side of red sauce or alfredo for an extra 1.50 each
Crispy Brussel Sprouts
Goat cheese, balsamic vinegar
Stuffed Banana Peppers
Two peppers, sausage & four cheese stuffing, garlic toast, fried egg
Side of Five Meatballs
Entrées
Brasciole
With spaghetti & ricotta cheese
Shrimp Risotto
Oven roasted cauliflower with lobster butter sauce
Orecchiette
Stewed tomatoes, cannellini beans, mild italian pork sausage – vegan or gf upon request
Meatball Entrée
Seven hand-made meatballs in house-made tomato sauce
Alla Vodka Pasta with Sausage
Mild italian sausage, caramalized onions, green peas, mushrooms
Pork Ragu Over Rigatoni Pasta
Meat & Cheese Lasagna
Vegan Marinara Sauce Over Spaghetti
Spaghetti & Meatballs
Fettucine Alfredo
May be made gluten free or vegetarian upon request
Goat Cheese Crespelle
May be made vegetarian upon request
Chicken Milanese
Eggplant Parmesan
May be made vegetarian upon request
Meatball Bomber Sandwich
Italian Braised Beef Sandwich
Additions
Add Grilled Chicken
To any entree or salad
Add Breaded Chicken Cutlets
To any entree or salad
Add Shrimp
To any entree or salad
Add Mild Italian Pork Sausage
To any entree or salad
No Split or Separate Checks / 20% Gratuity Added for Groups of 6 or More
Tappo ownership will match a $.50 entrée surcharge as part of our kitchen partners program for our kitchen staff. If you wish to opt out of the kitchen partners program please alert our staff.