Large Parties


PARTY MENUS

Tis the season for holiday get-togethers! Tappo Restaurant in downtown Buffalo is the perfect place to unwind and celebrate. We love hosting parties and have curated a selection of party packages to suit your needs. Gluten-free and vegetarian options are available, see below.

For groups over 15, a party menu selection is required ($24-70 per person). Beverages are not included. We have a wide selection of wine (many options on our $18 bottle list), cocktails, craft beer, and non-alcoholic options.

Note: 8.75% NYS sales tax not included, 20% gratuity will be added to all parties, no split or separate checks.

For booking or inquiries, please email valerie@tapporestaurantgroup.com or call us at 716-259-8130.


STARTER PACKAGE // $24 PER PERSON
Includes: house made meatballs, garlic cheese bread, cured meats & cheese charcuterie boards


APPETIZER PACKAGE // $30 PER PERSON
Includes: cured meats & cheese charcuterie boards, house-made meatballs, calabrese flat bread, italian beef & chicken parm sandwiches


SHARE PACKAGE // $35 PER PERSON

First course: hosts choice of –
caesar OR tossed salad & warm italian bread with house-seasoned olive oil

Second course: hosts choice of TWO of the following entrees –
rigatoni & hand made meatballs OR chicken milanese OR vegetarian orecchiette

Third course:
cannoli platter


FAMILY STYLE PACKAGE // $40 PER PERSON

First course:
garlic cheese bread, cured meats & cheese charcuterie boards

Second course: hosts choice of –
caesar OR tossed salad

Third course: hosts choice of TWO of the following entrees –
chicken milanese, pork ragu over rigatoni, rigatoni alla vodka, vegetarian OR sausage orecchiette pasta, rigatoni & hand made meatballs

Fourth course: cannoli platter


SIT DOWN DINNER PACKAGE // $45 PER PERSON

First course:
warm italian bread with house-seasoned dipping oil, cured meats & cheese charcuterie boards

Second course: guests choice of –
pork ragu, spaghetti with meatballs, rigatoni alla vodka, eggplant parmesan or vegetarian OR sausage orecchiette pasta

Third course: cannoli platter


A LA CARTE PACKAGE // $50 PER PERSON

First course: cured meats & cheese charcuterie boards, garlic cheese bread, calabrese flatbread, house-made meatballs

Second course: guests choice of –
chef ’s soup, tossed salad, OR caesar salad

Third course: guests choice of –
chicken milanese, eggplant parmesan, vegetarian OR sausage orecchiette pasta, shrimp risotto with a lobster beurre blanc, pork ragu over rigatoni pasta OR rigatoni alla vodka

Forth course: classic cannoli platters


RIBEYE PACKAGE // $70 PER PERSON

First course: guests choice of –
chef ’s soup, tossed salad, OR caesar salad

Second course: guests choice of –
TWO family style pastas – vegetarian OR sausage orecchiette pasta, rigatoni pasta OR rigatoni alla vodka

Third course: classic cannoli platters


VEGETARIAN OPTIONS

Appetizers:
imported olives, cheese board, caesar & tossed salads, cheese bread with vegetarian marinara sauce; flatbreads may also be made vegetarian upon request, marinated eggplant caponata may also be made upon request.

Entrees:
pasta alfredo, vegetarian orecchiette pasta with stewed tomatoes, white cannellini beans, broccolini, and onions in a white wine and garlic sauce, vegetarian pasta marinara, vegetarian eggplant parmesan, goat cheese crespelle upon request.


GLUTEN-FREE OPTIONS

Appetizers:
Classic Cured Meats, Cheese Boards, Imported Olives, Tossed Salad, Vegetarian Marinara Sauce; Caesar Salad upon request, Marinated Eggplant Caponata may also be made upon request.

Entrees:
Gluten Free Pasta May Be Made With Advanced Notice
Gluten free pasta may be served with the Chicken Cacciatore, Pasta Alfredo, Orecchiette.
Preparation or Vegetarian Tomato Sauce; any of these dishes could have grilled chicken or shrimp added to them as well.
Other gluten free entree options include our Shrimp Risotto upon request, Chicken Milanese upon request or our Chicken Cacciatore could be made over vegetables in place of pasta. Entrée sized salads could also be made with grilled chicken or shrimp upon request.


For booking or inquiries, please email valerie@tapporestaurantgroup.com or call us at 716-259-8130.