Large Parties

A party menu selection is required for groups over 15. Beverages are not included. 8.75% NYS sales tax & 20% gratuity will be added to all parties; no split or separate checks. You can find more information regarding Parties & Events at Tappo here.

Starter Package // $24 Per Person

Includes: house made meatballs, garlic cheese bread, cured meats & cheese charcuterie boards

Appetizer Package // $30 Per Person

Includes: house made meatballs, garlic cheese bread, cured meats & cheese charcuterie boards

Share Package // $35 Per Person

Includes: cured meats & cheese charcuterie boards, house-made meatballs, calabrese flat bread, italian beef & chicken parm sandwiches

Family Style Package // $40 Per Person

Course 1

Garlic cheese bread, cured meats & cheese charcuterie boards

Course 2 (Host’s choice)

Caesar or tossed salad

Course 3 (Host’s choice of TWO entrees)

  • Chicken Milanese
  • Pork ragu over rigatoni
  • Rigatoni alla vodka
  • Vegetarian or sausage orecchiette pasta
  • Rigatoni & hand made meatballs

Course 4

Cannoli platter

Sit Down Dinner Package // $45 Per Person

Course 1 (Guests’ choice)

Chef’s soup, tossed salad, or caesar salad

Course 2 (Guests’ choice of TWO family style pastas)

  • Vegetarian or sausage orecchiette pasta
  • Rigatoni pasta or rigatoni alla vodka

Course 3

Classic cannoli platters

A La Carte Package // $50 Per Person

This package allows more customization. Please inquire for selections and availability.

Ribeye Package // $70 Per Person

Course 1

Warm italian bread with house-seasoned dipping oil, cured meats & cheese charcuterie boards

Course 2 (Guests’ choice)

  • Pork ragu
  • Spaghetti with meatballs
  • Rigatoni alla vodka
  • Eggplant parmesan
  • Vegetarian or sausage orecchiette pasta

Course 3

Cannoli platter

Vegetarian Options

Appetizers

Imported olives, cheese board, caesar & tossed salads, cheese bread with vegetarian marinara sauce; flatbreads may also be made vegetarian upon request; marinated eggplant caponata may also be made upon request.

Entrees

Pasta alfredo, vegetarian orecchiette pasta with stewed tomatoes, white cannellini beans, broccolini, and onions in a white wine and garlic sauce, vegetarian pasta marinara, vegetarian eggplant parmesan, goat cheese crespelle upon request.

Gluten Free Options

Entrees

Gluten free pasta may be made with advanced notice. Gluten free pasta may be served with the Chicken Cacciatore, Pasta Alfredo, Orecchiette preparation or Vegetarian Tomato Sauce; any of these dishes could have grilled chicken or shrimp added to them as well. Other gluten free entree options include our Shrimp Risotto upon request, Chicken Milanese upon request or our Chicken Cacciatore could be made over vegetables in place of pasta. Entrée sized salads could also be made with grilled chicken or shrimp upon request.

Additional Notes

Appetizers: Classic cured meats, cheese boards, imported olives, tossed salad, vegetarian marinara sauce; caesar salad upon request; marinated eggplant caponata may also be made upon request.