Local Restaurant Week Buffalo
BUFFALO RESTAURANT WEEK MENU
Monday, April 28 – Saturday, May 10th
$25 per person
First Course choice of:
- Caesar Salad
- Tuscan Sausage & Potato Soup
Second Course choice of:
- Eggplant Parmesan
- Chicken Milanese
- Spaghetti and Meatballs
- Orecchiette with Sausage, White Beans, Swiss Chard
Dessert:
- Assorted Petit Dessert Platter
Reservations Suggested. Call or Reserve Online.