Igloo Rentals – Valentine’s Day

Rooftop Igloos Tappo Buffalo

Igloo Package Details & Booking Information
Valentine’s Day 2025

Guests Per Igloo: Min: 2, Max: 8
Reservation Start Times: 4:30-8:30pm
Rental Time: 2 hours

Now Accepting Valentine’s Day Igloo Booking Requests!
Saturday, February 14th, 2025

Please note that the form below is a request to book. Our team will be in touch within 48 hours to notify you of availability. To secure your reservation, you must submit your menu selections and a $50 per person deposit (links to complete both will be provided via email).

All meal packages are served family-style and will be shared by the entire group. If anyone in your party has dietary restrictions or food allergies, please inform us upon selecting your menu items. We can accommodate dietary restrictions such as gluten-free, vegetarian, vegan, and dairy-free with advance notice.

Additional beverages and food may be purchased at a la carte pricing. Additional beverages (including reserve wine) and food items may be purchased at à la carte pricing.

Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. Cancellations received less than 48 hours in advance will result in the $50 per person fee deposit being forfeited.

NO SMOKING or VAPING of any kind is permitted in the igloos.

Please contact braillen@tapporestaurantgroup.com with any questions.

Valentine’s Day Package $100 per person

One (1) Bottle of Wine: Select from our $18 Wine List

One (1) Split (357ml) of Veuve Clicquot

First Course:

  • Warm Italian Bread & House-Seasoned Olive Oil
  • Caesar Salad

Hosts Choice of ONE for the Group:

  • Jumbo Shrimp Cocktail with Cocktail Sauce & Horseradish
  • Beet Carpaccio w/ Arugula, Goat Cheese & Citrus Ginger Vinaigrette

Second Course:

Guests Choice of Entrée (select 1 per guest)

  • Chicken Milanese – Crispy chicken cutlets, arugula and spinach greens, pickled grape tomatoes, segmented oranges, shaved pecorino romano, red onion and citrus gastrique
  • Eggplant Parm – Served w/ Side of Spaghetti *Can be made vegetarian upon request*
  • Seafood Frutti De Mare – Bucatini, Shrimp & Scallop Calamari, Spicy San Marzano Tomato Broth
  • 10oz Filet Mignon – Roasted Fingerling Potato, Grilled Broccolini, Red Wine Demi Glace
    Note: A single steak temperature must be selected for your entire party. 
  • Brasciole – Thinly sliced beef rolled & stuff ed w/ genoa salami, italian sausage, hard boiled egg, garlic bread ; braised in tomato sauce, served w/ side of spaghetti & ricotta
  • Orecchiette Pasta – Stewed tomatoes, cannellini beans, mild italian pork sausage *Can be made vegetarian OR vegan upon request*

Third Course:

Guests Choice of Dessert (select 1 per guest)

  • Bread Pudding
  • Crème brûlée
  • Chocolate Molten Lava Cake
  • Pistachio Tiramisu

À la carte add-ons WELCOME at the table. Ask to see our reserve wine list. When pre-ordering your menu selections you may select upgrades for the table such as After-Dinner Sippers (+$5 per person), Celebratory Shots (+$5 per person), Martini Tower (6 for $75 / 8 for $100), High Noon Bucket (5 for $30 / 6 for $35), and Spiked or N/A Hot Beverages ($10 per drink / $80 per canister to share).

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