Igloo Rentals – Valentine’s Day

Rooftop Igloos Tappo Buffalo

Igloo Package Details & Booking Information
Valentine’s Day 2023

Guests Per Igloo: Min: 2, Max: 8
Rental Time: 1.5 hours for 2-4 guests, 2 hours for 5-8 guests

Now Accepting Valentine’s Day Igloo Reservations!
Tuesday, February 14th, 2023

A pre-selected menu and credit card MUST be on file in order to secure a reservation (download credit card authorization form). All meal packages are served family-style and will be shared by the entire group. Additional beverages and food may be purchased at a la carte pricing.

Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. Cancellations received less than 48 hours in advance (NOT before Sunday, February 12th 2023) will result in a $50 per person fee charged to the previously provided credit card.

Additional beverages (including reserve wine) and food items may be purchased at à la carte pricing.

If anyone in your party has dietary restrictions or food allergies, please inform us upon selecting your menu items. We can accommodate dietary restrictions such as gluten-free, vegetarian, vegan, and dairy-free with advance notice.

NO SMOKING or VAPING of any kind is permitted in the igloos.

Please contact Valerie at Valerie@TappoRestaurantGroup.com with any questions.

Valentine’s Day Package $100 per person

Choice of one Warm Beverage for the Group: Spiked Carmel Apple Cider, Whiskey & Honey Hot Toddy, Spiked Hot Chocolate, or Spiked Peppermint Hot Chocolate (Non-Alcoholic Cider or Cocoa Available Upon Request)

A Bottle of Wine: Select from our $18 Wine List (download PDF)

First Course:
Hosts Choice of ONE for the Group:
Beet Root Tartare OR Gorgonzola Stuffed Bacon Wrapped Dates

Hosts Choice of ONE for the Group:

  • Classic Minestrone Soup
  • Caesar Salad – Romaine Lettuce, House-Made Croutons & Dressing, Parmesan Cheese
  • Tossed Salad – Iceberg & Romaine Lettuces, House-Made Parmesan Italian Dressing,
    Cherry Tomatoes, Red Onion, Thin Sliced Radish, and Cucumber
  • Strawberry Fields Salad – Honey Balsamic Dressing, Spring Mix Lettuce, Chevre Cheese, Candied Bacon, Strawberries, Pecans

All Are Served with Warm Italian Bread & House – Seasoned Olive Oil

Second Course: Guests Choice of Entrée (must be pre-ordered)

  • Red Wine Braised Beef Short Rib, Gorgonzola Mashed Potatoes, Confit Tomatoes
  • Chipotle Honey Glazed Salmon, Wild Rice, Broccolini
  • Chicken Milanese – Breaded Chicken Breast, Spinach, Arugula, Orange Segments,
    Pickled Cherry Tomatoes, Shallots, Parmesan Cheese, Lemon Gastrique Dressing
  • Eggplant Parmesan with Spaghetti & Ricotta (May be Made Vegetarian Upon Request)
  • Vegetarian OR Sausage Orecchiette Pasta in a White Wine & Garlic Sauce
  • 10oz Filet Mignon Steak, Roasted Potatoes, Vegetable To Be Decided, Demi-Glace (Make it a Surf & Turf and Add Five Grilled Shrimp for $10; Steak temperature is required for each order)

Third Course: Hosts Choice of ONE for the Group:

  • Dark Chocolate Mousse with Whipped Cream
  • Classic Italian Cannolis with Hazelnut Ricotta Filling

Champagne Toast to Celebrate

Please contact Valerie at Valerie@TappoRestaurantGroup.com to make your reservation!