Igloo Rentals – Valentine’s Day
Igloo Package Details & Booking Information
Valentine’s Day 2023
Guests Per Igloo: Min: 2, Max: 8
Rental Time: 1.5 hours for 2-4 guests, 2 hours for 5-8 guests
Now Accepting Valentine’s Day Igloo Reservations!
Tuesday, February 14th, 2023
A pre-selected menu and credit card MUST be on file in order to secure a reservation (download credit card authorization form). All meal packages are served family-style and will be shared by the entire group. Additional beverages and food may be purchased at a la carte pricing.
Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. Cancellations received less than 48 hours in advance (NOT before Sunday, February 12th 2023) will result in a $50 per person fee charged to the previously provided credit card.
Additional beverages (including reserve wine) and food items may be purchased at à la carte pricing.
If anyone in your party has dietary restrictions or food allergies, please inform us upon selecting your menu items. We can accommodate dietary restrictions such as gluten-free, vegetarian, vegan, and dairy-free with advance notice.
NO SMOKING or VAPING of any kind is permitted in the igloos.
Please contact Valerie at Valerie@TappoRestaurantGroup.com with any questions.
Valentine’s Day Package $100 per person
Choice of one Warm Beverage for the Group: Spiked Carmel Apple Cider, Whiskey & Honey Hot Toddy, Spiked Hot Chocolate, or Spiked Peppermint Hot Chocolate (Non-Alcoholic Cider or Cocoa Available Upon Request)
A Bottle of Wine: Select from our $18 Wine List (download PDF)
First Course:
Hosts Choice of ONE for the Group:
Beet Root Tartare OR Gorgonzola Stuffed Bacon Wrapped Dates
Hosts Choice of ONE for the Group:
- Classic Minestrone Soup
- Caesar Salad – Romaine Lettuce, House-Made Croutons & Dressing, Parmesan Cheese
- Tossed Salad – Iceberg & Romaine Lettuces, House-Made Parmesan Italian Dressing,
Cherry Tomatoes, Red Onion, Thin Sliced Radish, and Cucumber - Strawberry Fields Salad – Honey Balsamic Dressing, Spring Mix Lettuce, Chevre Cheese, Candied Bacon, Strawberries, Pecans
All Are Served with Warm Italian Bread & House – Seasoned Olive Oil
Second Course: Guests Choice of Entrée (must be pre-ordered)
- Red Wine Braised Beef Short Rib, Gorgonzola Mashed Potatoes, Confit Tomatoes
- Chipotle Honey Glazed Salmon, Wild Rice, Broccolini
- Chicken Milanese – Breaded Chicken Breast, Spinach, Arugula, Orange Segments,
Pickled Cherry Tomatoes, Shallots, Parmesan Cheese, Lemon Gastrique Dressing - Eggplant Parmesan with Spaghetti & Ricotta (May be Made Vegetarian Upon Request)
- Vegetarian OR Sausage Orecchiette Pasta in a White Wine & Garlic Sauce
- 10oz Filet Mignon Steak, Roasted Potatoes, Vegetable To Be Decided, Demi-Glace (Make it a Surf & Turf and Add Five Grilled Shrimp for $10; Steak temperature is required for each order)
Third Course: Hosts Choice of ONE for the Group:
- Dark Chocolate Mousse with Whipped Cream
- Classic Italian Cannolis with Hazelnut Ricotta Filling
Champagne Toast to Celebrate
Please contact Valerie at Valerie@TappoRestaurantGroup.com to make your reservation!